We are looking for a reliable, enthusiastic and hands-on Bakery All-Rounder to join our team at our bakery in Caringbah.
This is a varied role suited to someone who enjoys working in a fast-paced bakery environment and is confident switching between bakery production, coffee making and customer service.
The main shift is Saturday, with an early 4:30am start. There may also be opportunities for additional weekday shifts for the right person.
Hours
- Saturday: 4:30am – 1:30pm
- Occasionally, shifts may rotate to 6:30am – 1:30pm.
- Additional weekday shifts may be available, assisting with baking preparation and production.
Key Responsibilities
- Preparing, proving and baking a range of bakery items for our weekly markets.
- Preparing ingredients and completing baking preparation.
- Opening the shop independently on early morning shifts before other staff arrive.
- Setting up and operating the coffee machine.
- Making takeaway coffees and serving customers.
- Handling customer collections, including custom cake orders and other products.
- Restocking and maintaining the shopfront.
- Cleaning, washing up and maintaining a clean and organised workspace.
- Assisting with general bakery duties as required.
About You We are looking for someone who:
- Is barista trained and has previous experience making coffee.
- Is confident operating a commercial coffee machine (further training on our specific machine will be provided).
- Has previous experience in a cafe, bakery or hospitality environment.
- Has some baking or food preparation experience, with the ability to learn our products and processes.
- Is confident working independently and taking initiative.
- Is comfortable with very early morning starts.
- Has excellent time management and organisational skills.
- Has a friendly, approachable attitude and enjoys customer interaction.
- Can work efficiently in a fast-paced environment.
- Is reliable, punctual and takes pride in their work.
A current driver’s licence and reliable transport would be advantageous due to the early start time.
What We Offer
- Casual employment.
- A friendly and supportive team workplace.
- A varied role across bakery production and front-of-house operations.
- Opportunity for additional weekday shifts.
- Further training and development within the bakery.
How to Apply If this sounds like the right fit for you, we’d love to hear from you!
Please submit your resume along with a brief introduction outlining your previous hospitality, barista or baking experience and your availability.