Chouquette Current Farm is seeking a Pastry Chef / Pastry Cook / Tourier for Viennoiserie production to join our well-established bakery offering croissants, cakes and breads.
We value quality, customer service and a warm, friendly atmosphere, and we look for passionate, creative cooks who can contribute ideas, enthusiasm and pride. Immediate start on day shift with salary to reflect experience and shifts arrangement.
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📌 Pastry Chef — Viennoiserie Production (Day Shift) (Toowoomba Regional)
🏢 DA Hall
📍 Toowoomba Regional
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