Company Description Food Smarts is a leading Australian food product, process and packaging development company that has been creating memorable product innovations, craveable snacks, functionally advanced beverages and culinary experiences for over two decades. The company brings a “passion to plate” philosophy to every project, combining culinary disciplines with strong food science and technical expertise. Food Smarts partners with both large and small clients and is the manufacturer behind some of Australia’s most recognized and loved food brands.

The team focuses on delivering consistently high-quality, great-tasting products that stand out in the market. This environment offers food professionals the opportunity to work on innovative functional products, unique flavour solutions and industry-leading creations.

Role Description The R&D; Food Scientist/Technologist is a full-time, on-site role based in the Greater Melbourne Area. This role is responsible for developing and optimizing food products and flavors, from concept through to commercialization, in close collaboration with chefs, product development teams, and manufacturing. Day-to-day tasks include conducting laboratory trials, performing analytical and sensory evaluations, documenting experimental results, and ensuring formulations meet safety, quality, and regulatory standards.

The position involves applying food chemistry and scientific methods to improve product stability, taste, texture, and shelf life,



while adhering to Good Manufacturing Practice (GMP). The R&D; Food Scientist/Technologist will also work cross-functionally with operations, quality assurance, and clients to support scaling up processes, troubleshoot production issues, and contribute to continuous improvement initiatives.

Qualifications

- Strong Research and Development (R&D;) and Research skills to design experiments, develop current formulations, and improve existing products.
- Solid Laboratory Skills and practical experience in food product testing, sample preparation, and experimental documentation.
- Knowledge of Chemistry, particularly food chemistry, to understand ingredient interactions, stability, and sensory attributes.
- Understanding and application of Good Manufacturing Practice (GMP) to ensure food safety, quality, and regulatory compliance.
- Bachelor’s degree or higher in Food Science, Food Technology, Chemistry, or a related discipline.
- Experience in food or flavor manufacturing, preferably within R&D; or product development environments.
- Proficiency in sensory evaluation methods and basic data analysis for interpreting test results.
- Strong communication and collaboration skills to work effectively with chefs, technical teams, and operations.
- Demonstrated problem-solving ability and attention to detail in a fast-paced, deadline-driven setting.
- Familiarity with relevant food regulations, quality standards, and documentation practices.

📌 R&D Food Scientist/Technologist (Melbourne)
🏢 Flavour Makers
📍 Melbourne