Restaurant And Bar Manager (Queensland)

Restaurant And Bar Manager (Queensland)

10 Nov
|
Corbett u0026 Claude
|
Queensland

10 Nov

Corbett u0026 Claude

Queensland

Company Description Corbett & Claude is a vibrant restaurant and bar known for great food, drinks, and award-winning pizza. Guests visit for relaxed lunches, casual dinners, and social gatherings that extend into the evenings and weekends. The venue focuses on creating a welcoming atmosphere where people can celebrate, unwind, and enjoy quality service. Team members are encouraged to deliver memorable experiences that keep guests returning.

Role Description The Restaurant and Bar Manager is a full-time, on-site role based in Westfield Mount Gravatt shopping centre. This position oversees daily front-of-house and bar operations, including managing staff schedules, supervising service, and maintaining high standards of food and beverage presentation. The manager leads and supports the team, coordinates training, and ensures guests receive consistently excellent service.

Responsibilities include monitoring sales performance, managing inventory and ordering, handling customer feedback, and working with leadership to implement promotions and improve overall venue performance. The role also involves ensuring compliance with health, safety,



and licensing requirements and fostering a positive, inclusive workplace culture.

Qualifications

- Strong customer service and communication skills, with the ability to build rapport with guests and lead diverse teams.
- Demonstrated experience in food & beverage operations, including bar and restaurant service, stock management, and quality control.
- Ability to train, coach, and develop team members to deliver consistent, high-quality service.
- Sales and upselling skills, with experience driving revenue through promotions, menu knowledge, and guest engagement.
- Previous experience in hospitality management or supervisory roles in restaurants or bars.
- Knowledge of health, safety, and responsible service of alcohol regulations.
- Strong organizational and problem-solving abilities, with attention to detail in a fast-paced setting.
- Availability to work evenings, weekends, and public holidays as required.
- Relevant certifications (e.g., RSA) and hospitality or business-related qualifications are highly regarded.

📌 Restaurant And Bar Manager (Queensland)
🏢 Corbett u0026 Claude
📍 Queensland

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