Our client is a premium Japanese Teppanyaki restaurant and is looking for a Restaurant Manager to join their team.

You will be responsible for the day to day operational management of the restaurant in the delivery of high-quality service, food and beverages to customers.

Your role will include;

To be considered for this role you must possess the following attributes:

Menu planning with the head chef

Planning and organizing functions and events (with the event centre)

Customer service including reservation management

Purchasing, managing budget and stock control

Supervision and management of staff

Ensuring Workplace, Health and Safety and regulatory compliance at all times

Provide staff training

About You





AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role

Superior work ethic

Ability to work under pressure

Be a team player

Enthusiastic "can do" approach A friendly and approachable personality Is a must In return, we off er a full time position with an attractive basic salary ranges from $75,000-$85,000 per annum + superannuation which depends on your skills and experience.

Only successful applicants will be contacted.

📌 Restaurant Manager (Hyde Park)
🏢 Skilled Jobs Australia
📍 Hyde Park