Salary: $41,000 – $69,000 per month

Job Type: Full-time, Part-time

Earn between $29.46 - $50.21 p/h + SuperFull time, part time and casual roles availableTravel allowance providedMeals provided on shiftOur Lounge teams work in some of the world’s most renowned airport lounges across Australia, providing first class hospitality to travellers looking for a touch of luxury, sophistication, and the highest service standards that our country has to offer. The roles will see you interacting with local and international guests, and no two days will ever be the same.THE POSITIONPreparing the service with delicious food using first class produceEnsure OH&S; compliance, adhering to safe work practices and food handling procedures.Ensure all catering controls are in place, and wastage is kept to a minimum.Maintain high standards of food hygiene, safety,



infection control and cleanliness in accordance with Compass standards.THE PERSONCertificate III in Commercial CookeryExperience in Production, Buffet and a la carte service preferred.A passion for food and exceptional customer serviceA flexible approach to fortnightly roster patternASIC security clearance card or a willingness to obtain. (We will provide)THE BENEFITSPaid parental leaveMultiple salary packaging options to make your dollar go furtherEasy access to 100+ retail discountsOpportunity to learn recent skills and move to different internal rolesWe are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]#J-18808-Ljbffr

📌 Airline Chefs Sydney
🏢 Compass Group
📍 Sydney