Edamgrove Pty Ltd are seeking Chefs and Cooks to fill roles in their hospitality establishment. If you have the relevant skills and abilities outlined below, we look forward to receiving your application and discussing the opportunities with you further.
Qualifications:
Chef: Diploma is desirable or a Trade Certificate in Cookery or equivalent or suitable on the job training. Cook: Trade Certificate in Cookery or equivalent or suitable on the job training. Skills &
experience:
CHEF 3+ years experience in a commercial kitchen environment, including 1+ years demonstratable experience in a Supervising chef role COOK: 2+ years experience in a commercial kitchen environment Main Duties &
Responsibilities:
CHEF: overall management and supervision of the Kitchen setting and staff CHEF: Kitchen reports, compliance, recruitment, rostering, budgeting, ordering, stock take and maintenance. CHEF: Supervision of the kitchen section and staff CHEF: Liaising with suppliers CHEF: Assisting with the rostering of the kitchen staff CHEF: Ordering of food, kitchen supplies and equipment; CHEF: Budgeting and cost control CHEF: Assist in Design and Planning of menus and specials CHEF: Providing superior customer service CHEF/COOK: Undertaking & reporting on stock take CHEF/COOK: Ensuring proper storage,
stock rotation and control of food stuff is maintained; CHEF/COOK: Cooking a variety of food stuff and menu items in an productive and economical way CHEF/COOK: Ensuring presentation, portion control and quality of food is of the highest standard; CHEF/COOK: Liaise with Managers on Functions or Special requirements; CHEF/COOK: Ensure to the Maintenance of kitchen equipment and tools; CHEF/COOK: Constantly update knowledge and skills to keep abreast of industry trends; CHEF/COOK: Training and supervising apprentices, trainees and other kitchen staff; CHEF/COOK: Ensure kitchen is following health, safety and security procedures CHEF/COOK: Cleaning of station/Kitchen ensuring environment is hygienic in accordance with our kitchen standards. CHEF/COOK: Receiving and checking deliveries Skills & Abilities Superior time/man management skills Superior customer service skills Communication skills Ability to work in a fast-paced environment Advanced understanding of Food Safety standards, OH&S;, and best practice models for Kitchen Operations Skilled in a variety of cuisines Kitchen reporting Annual Remuneration provided is in-line with the Award or Market rates and dependent on your skills and experience. Annual Salary $79,500
- $82,000 + Super