As Chef de Partie, you'll be a pivotal part of the team, helping to create a relaxed yet elevated dining experience for every guest.
- Take charge of assigned kitchen stations to ensure smooth, organized production
- Supervise and mentor the team to deliver quality meals & productive service
- Monitor stock & inventory and track product freshness
- Maintain strict food safety, sanitation, and hygiene standards
- Collaborate with the Sous Chef & Executive Chef to create elevated culinary masterpieces
- Prepare, cook, and plate menu items inspired by nature, seasonality and delivered to each guest with genuine hospitality.
📌 Chef de Partie (Carrara)
🏢 MERCURE
📍 Carrara
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