Royal's Chicken and Burgers Wembley, is a food service business located in Wembley, Western Australia.

Our business specialises in preparing and serving a variety of chicken dishes, burgers and other freshly prepared meals. We are committed to maintaining high standards of food quality, customer satisfaction, kitchen hygiene and efficient food preparation.

We are currently seeking a skilled, experienced and motivated Chef to join our kitchen team on a permanent full time basis.

Key Duties and Responsibilities

The successful applicant will be responsible for:

- Planning and developing menus in consultation with management, considering customer preferences, seasonal ingredients and business requirements.
- Preparing, cooking and presenting a variety of chicken dishes, burgers, sauces, sides and other menu items to established quality standards.
- Monitoring food preparation and cooking processes to ensure consistent taste, presentation, portion sizes and quality.
- Estimating food requirements, managing ingredient quantities and assisting with food cost control.
- Ordering and selecting ingredients from suppliers and checking the quality and freshness of delivered products.
- Monitoring stock levels, maintaining appropriate food storage procedures and minimising food wastage.
- Regulating cooking temperatures and ensuring food is prepared safely and in accordance with food safety requirements.
- Demonstrating cooking techniques and providing guidance to kitchen staff on food preparation and presentation.
- Supervising and coordinating kitchen activities to ensure efficient service during busy operating periods.
- Maintaining cleanliness,



hygiene and sanitation standards in accordance with Australian food safety regulations.
- Assisting with the training and development of kitchen staff and ensuring compliance with workplace health and safety procedures.
- Contributing to menu improvements, recipe development and kitchen operational efficiency.

Qualifications and Experience

To be considered for this position, applicants should meet the following requirements:

- A relevant AQF Certificate IV in Commercial Cookery, Diploma of Hospitality Management (Commercial Cookery), or equivalent relevant qualification.
- A minimum of two years of relevant professional experience working as a Chef in a commercial kitchen.
- Demonstrated experience in menu planning, food preparation, cooking and kitchen operations.
- Sound knowledge of food safety, hygiene procedures and workplace health and safety standards.
- Ability to supervise kitchen staff and maintain consistent food quality.
- Strong organisational skills, time management and attention to detail.
- Ability to work independently and effectively within a team.
- Good communication skills and the ability to work in a fast-paced kitchen environment.
- Flexibility to work weekends, evenings and public holidays as required by the business roster.

What We Offer

- Permanent full-time employment with 38 hours per week.
- Competitive annual salary of $80,000 – $85,000 plus superannuation.
- A supportive and professional working environment.
- Opportunities to contribute to menu development and kitchen operations.
- Employment entitlements in accordance with applicable Australian workplace laws.

📌 CHEF (Wembley)
🏢 RoyAl's Chicken and Burgers Wembley
📍 Wembley