Lead Sous Chef (Melbourne)

Lead Sous Chef (Melbourne)

10 Nov
|
Hospitality Recruits
|
Melbourne

10 Nov

Hospitality Recruits

Melbourne

A regional restaurant is seeking a Sous Chef and a Chef de Partie to join their team on the beautiful Mornington Peninsula. This role offers a salary range of $65K to $80K plus super, with responsibilities including menu planning, kitchen management, and team leadership. Candidates should have at least 4 years of kitchen experience and a Cert IV in Commercial Cookery. A creative and organized approach is essential to thrive in this workplace.

📌 Lead Sous Chef (Melbourne)
🏢 Hospitality Recruits
📍 Melbourne

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