About the company

The business operates the historic Esplanade Hotel Inverloch, a coastal pub and hospitality venue in Victoria established in 1896. Following extensive renovations, the venue combines a modern bistro, sports bar, outdoor courtyard, gaming lounge, drive-through bottle shop, private dining spaces, and boutique accommodation.

Role overview

Join the team at The Invy Espy as our next Chef! We’re seeking a passionate culinary professional to deliver high-quality, modern Australian cuisine in our beautifully renovated coastal venue. As a full time, permanent Chef, you’ll work closely with our kitchen team, bring creative flair to classic bistro favourites, and help shape memorable dining experiences for locals and visitors alike. If you thrive in a vibrant hospitality environment and are ready to be part of Inverloch’s historic Esplanade Hotel, we’d love to hear from you.

Key responsibilities

- Prepare and cook a diverse range of dishes in line with our modern bistro menu and seasonal offerings.
- Maintain high standards of food quality, presentation, and consistency across all service periods.
- Oversee kitchen operations, ensuring smooth service in a fast-paced environment.
- Collaborate with the Head Chef and kitchen team to develop new menu items and specials.
- Ensure strict compliance with food safety, hygiene, and WHS regulations at all times.
- Supervise and mentor junior kitchen staff, fostering skill development and teamwork.




- Manage stock levels, order supplies, and minimise wastage to control food costs.
- Conduct regular cleaning and maintenance of kitchen equipment and workspaces.
- Support catering for private functions, events, and boutique accommodation guests.
- Liaise with front-of-house staff to ensure seamless communication and service delivery.
- Adapt to dietary requirements and special requests with creativity and care.
- Participate in regular training, meetings, and performance reviews.
- Contribute to a positive, respectful, and inclusive workplace culture.
- Uphold the historic reputation and modern vision of “The Invy Espy” through culinary excellence.
- Assist with rostering and kitchen scheduling as required.

Qualifications and skills

- Minimum 3 years experience as a Chef in a busy hospitality environment, ideally within a pub or bistro setting
- Certificate III in Commercial Cookery or equivalent qualification
- Sound knowledge of Australian food safety and hygiene standards
- Ability to design, prepare, and present quality dishes across diverse menus
- Strong leadership skills to supervise and motivate kitchen staff
- Excellent time management and organisational abilities under pressure
- Flexibility to work varied shifts, including evenings, weekends, and public holidays
- Strong communication skills and a collaborative team attitude

📌 Chef - Full Time, Permanent (Inverloch)
🏢 LICOLA JMC
📍 Inverloch