Team Leader

$28.50+ Benefits
Gosford hospital, NSW

- Full Time - Thursday to Monday
- Close to public transport
- Subsidised onsite parking

At Eurest we’ve always understood the power of food – to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a current approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE ROLE

- Thursday to Monday 10.30am - 6.30pm
- Stock management
- Have or be willing to obtain food safety supervisor certificate
- Relay and provide great customer service to clients
- Ensuring safe food handling practices are adhered to
- Provide a warm, professional, friendly, and welcoming style of service to customers and clients at all times
- Barista experience
- Able to work in a pressurised environment
- Able to ensure high standard of customer satisfaction,



service and cleanliness
- Able to lead, mentor and supervise staff. Handle customer complaints
- Closing cafe down

THE PERSON

- 3-5 years experience in managing a large hospitality venue
- Microsoft Office, rostering, ordering software experience a bonus
- HACCP Qualifications advantage
- Unit Manager or Supervisor experience advantage
- Excellent communication, time management and organisational skills
- A genuine sense of hospitality, with a commitment to delivering platinum service
- Discreet, ethical and committed to maintaining a high degree of confidentiality

THE BENEFITS

- Work-life balance
- Step into a career in catering or hotel management
- Mornings only
- Free parking on site
- Small, friendly team

For any further queries, please send an email to [email protected]

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📌 Team Leader (Gosford)
🏢 Compass Group
📍 Gosford