Description

Approx. 20 hours per week | Freshwater, Northern Beaches

We’re looking for an experienced and reliable Casual Chef to join the kitchen team at Stowaway Bar in Freshwater.

The role will be approximately 20 hours per week, working primarily at Stowaway, with occasional shifts at our sister venue also in Freshwater.

We’re a busy neighbourhood venue with a robust local following and an established kitchen team. We’re looking for someone who can confidently step into service, work well with the crew and take pride in putting out consistently good food.

The role

- Preparing and cooking dishes during service
- General food prep and kitchen organisation
- Maintaining consistent presentation and quality
- Working cleanly and efficiently during busy services
- Following food safety and hygiene standards
- Supporting the wider kitchen team where needed
- Occasional shifts at our sister venue in Freshwater

About you





We’re looking for someone who:

- Has previous experience in a commercial kitchen
- Is confident working through a busy service
- Is reliable, organised and easy to work with
- Takes pride in food quality and presentation
- Can work independently when required
- Is looking for around 20 hours of casual work each week

There’s some flexibility around how the hours are structured, and additional hours may occasionally be available across our venues.

Both venues are located in Freshwater on Sydney’s Northern Beaches, so there’s no travelling between different suburbs.

If you’re an experienced chef looking for a solid casual role with a good team and around 20 hours a week, we’d love to hear from you.

📌 Casual Chef Freshwater
🏢 KRIS
📍 Freshwater