Mamigato, a small bakery in Ettalong Beach, is expanding to include Friday trading and summer production. The successful candidate will run the Friday bake start to finish after training, and also assist with weekend and café production as the business grows.
The kitchen is small, so you will typically work alone on your shifts, ensuring consistency and high-quality brioche offerings. We are seeking someone with solid brioche and enriched dough skills, experience running a bakery solo, and a
📌 Lead Friday Brioche (Australia)
🏢 Macs Beach Cafe
📍 Australia
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