Head Chef (The River Hotel, Margaret River WA 6285)

Full-time | Permanent

Are you an experienced Head Chef ready to lead a kitchen and take full ownership of food operations? Join The River Hotel in the beautiful town of Margaret River , WA 6285. You will lead a committed kitchen team and set the standard for food quality, consistency, and service.

Key Responsibilities

- Oversee all daily kitchen operations

- Lead, train, and manage kitchen staff at all levels

- Maintain exceptional standards of food quality, presentation, and hygiene

- Plan menus with a focus on consistency, cost control, and customer satisfaction

- Manage stock control, ordering, and supplier relationships

- Take an active, hands-on role in food preparation and service

- Ensure full compliance with food safety, workplace health, and hygiene standards

- Control food costs and minimise waste

What We Are Looking For





- Minimum 3 years’ experience as a Head Chef or strong Sous Chef ready to step up

- Certificate III in Commercial Cookery or equivalent trade qualification

- Proven leadership and team management skills

- Solid organisational skills with attention to detail

- Reliable, level-headed, and professional under pressure

- A practical, hands-on leadership style

What We Offer

- Competitive salary, based on experience

- Stable, well-established venue with consistent trade

- Supportive ownership and a professional working environment

- Opportunity to make the kitchen your own and grow with the business

If you take pride in well-executed food, lead by example, and value consistency over shortcuts, we would like to hear from you.

📌 Head Chef (The River Hotel, Margaret River)
🏢 GURU BROTHERS FOOD AND WINE MERCHANT
📍 Margaret River