Mövenpick Hobart’s Tesoro Italian restaurant is seeking a dedicated culinary professional to prepare and cook for all service periods, maintain mise en place, and ensure high presentation standards. You will work with the culinary and F&B; teams to deliver friendly, professional service and participate in ongoing development.
Applicants should have restaurant or hotel kitchen experience, culinary qualifications, and a robust commitment to safe, hygienic practices.
📌 Commis Chef (Australia)
🏢 Movenpick Hotels & Resorts
📍 Australia
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