- Beverage Service — Preparing and serving drinks, including pouring wines, making cocktails, and providing informed recommendations during wine tastings.
- Food Service — Delivering meals to guests, presenting dishes professionally, and ensuring dietary or special requests are handled correctly.
- Dining Setup — Setting up and resetting the dining area, arranging tables, polishing glassware and cutlery, and ensuring the space is guest‑ready.
- General Cleaning — Maintaining cleanliness across service areas, including wiping surfaces, clearing tables, and keeping the bar and dining spaces tidy throughout service.
- Guest Experience — Greeting guests, providing attentive service, and ensuring every visitor feels welcomed and well looked after.
Expected hours: 10.0 – 16.0 per week
Advantages:
- Employee discount
Application Question(s):
- Do you have an RSA
Work Location: In person
📌 Hospitality (Lyndoch)
🏢 God's Hill
📍 Lyndoch
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