Management Role in a Quick Service Restaurant Hungry Jacks
Must have Fast Food Experience or Management Experience in Hospitality, preferably Fast Food?
Have you worked in a fast pace environment Restaurant before?
Penalty rates on weekends and after 10pm apply.
No late nights, or overnights.
Successful applicants will be trained in all aspects of the business including but not limited too, stock control, cash control, customer service, food preparation etc
Hungry Jacks pride themselves with good training and this store is no exception. We have a great management team to train you!
Your training will be met with quality trainers some with over 20 years experience in the business.
We are in an industrial area so most of our time is spent Monday to Friday during the day with our busy peak times during the week being between 7.00am-5pm
So……
- Are you an enthusiastic, motivated self-starter?
- Do guests matter to you?
- Ensuring incoming staff complies with company policy
- Training staff to follow Hungry Jacks Procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, paper supplies and cleaning products
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Part-time hours and Full -time hours are available for the management role: 30-38 per week