Casual Pastry Chef

3 to 5 days per Week

Summer Peak & Parental Leave Cover (with potential for ongoing role)We are seeking a fast, reliable, and detail-oriented Casual Pastry Chef to join our production kitchen over the busy summer trade.

This role covers a team member’s parental leave during our peak season, with the possibility of turning into an ongoing position for the right candidate.

If you thrive in a fast-paced environment, take pride in high-quality finish, and are passionate about sweet and savory bakery offerings, we’d love to hear from you.

Key Responsibilities Cake Preparation & Finishing:

Execute daily production, assembly, and decoration of high-volume and specialty cakes and desserts to exact consistency and presentation standards.

Kitchen Efficiency: Maintain a clean, organized workstation and manage prep lists effectively to hit daily deadlines during high-volume summer trade.

Quality Control: Ensure all baked goods meet established quality, taste, and visual specifications.

Safety & Food Hygiene: Follow strict HACCP, sanitation, and food safety protocols at all times.Team Collaboration:



Work seamlessly alongside our kitchen team to support peak prep schedules and smooth service.

Skills & QualificationsEssential: Proven experience working in a high-volume, fast-paced commercial bakery or pastry kitchen.

Solid background and demonstrated expertise in cake production, decorating, and assembly.

Ability to work efficiently under pressure, multi-task, and stay organized.Strong attention to detail and consistent craftsmanship.

Flexible availability, including early morning shifts, weekends, and peak holiday trade.

Desirable (Bonus):Hands-on experience producing savory bakery lines (pies, sausage rolls, shortcrust/puff pastry).

Experience with Viennoiserie (laminated doughs, croissants, danishes, shaping, and proofing).

What We OfferCompetitive casual rates in line with award standards

Opportunities for ongoing employment post-summer for top performers

A supportive, fast-moving, and passionate team culture.

Pay: $36.81 – $58.90 per hour

Expected hours: 16.0 – 38.0 per week

Advantages:

- Employee discount
- Free drinks
- Free food

Experience:

- Pastry Chef: 3 years (Preferred)

Work Location: In person

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