Palazzo Meribyrnong seeking a full-time chef to join our team.

Job Description

We are looking for a highly skilled and experienced Chef to join our energetic culinary team in Australia. As the Kitchen in command , you will support the Head Chef in all aspects of back-of-house operations, with a strong focus on kitchen management, team leadership, and maintaining culinary excellence. This role is ideal for a candidate with proven leadership experience and a culinary qualification recognized in Australia.

Key Responsibilities:

- Assist the Head Chef with all kitchen operations, including food preparation, service, inventory, and staff management.
- Lead and mentor kitchen staff to ensure high performance, adherence to recipes, and consistency in food quality and presentation.
- Manage kitchen staffs, delegate tasks, and ensure effective workflow and communication during service.
- Ensure all food is prepared in accordance with Australian food safety regulations and OH&S; standards.
- Maintain strict stock control, reduce food wastage, and help manage food costs and supplier relationships.
- Oversee the daily operations of the kitchen.
- Contribute to menu development with creative input and knowledge of current food trends.
- Conduct regular staff training sessions to maintain and improve team standards and efficiency.





Requirements:

- Certificate III or IV in Commercial Cookery, or equivalent formal culinary qualification recognized in Australia.
- Minimum 3+ years of experience in a leadership role within a busy kitchen environment.
- Sound knowledge of food safety (preferably holding a valid Food Safety Supervisor certificate).
- Strong organizational, time management, and multitasking abilities.
- Proven ability to lead, motivate, and train a team in a fast-paced setting.
- Excellent communication and problem-solving skills.
- Passion for food, creativity in the kitchen, and attention to detail.

What We Offer:

- Competitive salary based on experience.
- Opportunities for career progression within a growing hospitality business.
- Supportive and professional kitchen team environment.
- Staff meals and other benefits.

Location & Work Conditions:

- Based at Palazzo Restaurant in Maribyrnong, Australia.
- Must be available to work nights, weekends, and public holidays as required.
- Must have the right to work in Australia (citizenship, residency, or appropriate visa).

Pay: $75,000.00 – $80,000.00 per year

Benefits:

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef (Maribyrnong)
🏢 Pricetel
📍 Maribyrnong