Kankarn Pty Ltd, trading as Rajbhog Indian Restaurant, is seeking a skilled and experienced Cook to join our kitchen team on a full-time basis.
Roles and Responsibilities:
- Prepare and cook a variety of Indian dishes in accordance with established recipes, quality standards and customer requirements.
- Assist with daily food preparation, including cutting vegetables, preparing spices, marinating ingredients and portioning food items.
- Operate kitchen equipment safely and efficiently to prepare curries, rice dishes, tandoori items, snacks and other menu selections as required.
- Maintain cleanliness and hygiene in food preparation areas, cooking stations, utensils and kitchen equipment.
- Follow food safety procedures, including proper food storage, temperature control, stock rotation and prevention of cross-contamination.
- Check the freshness and quality of ingredients and assist with monitoring kitchen inventory and stock levels.
- Coordinate with other kitchen staff to ensure timely preparation and delivery of orders during busy service periods.
- Assist with menu preparation,
ingredient selection and maintaining adequate supplies for daily kitchen operations.
- Minimise food wastage through appropriate ingredient handling, portion control and efficient kitchen practices.
- Follow instructions from the chef regarding recipes, preparation methods and daily kitchen priorities.
- Comply with workplace health and safety requirements and maintain a safe, organised and productive working environment.
Skills and Experience Required
- Certificate III in Commercial Cookery or equivalent qualification.
- Minimum 1 year of experience as a Cook.
- Knowledge of Indian cuisine and cooking techniques.
- Understanding of food safety and hygiene standards.
- Ability to work under pressure.
- Ability to work independently with minimal supervision.
- Strong teamwork and communication skills.
- Knowledge of stock control and food wastage management.
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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