FULL-TIME 38 HOURS PER WEEK

MINIMUM 4 WEEKS ANNUAL LEAVE

SALARY PLUS SUPER

$75K PA – $85K PA

About Us

STUDENT BIRYANI PTY LTD, is seeking to employ a Chefs and Cooks within the venue of 42 Auburn Road Auburn NSW 2144. At Student Biryani, we offer a varied menu to suit our customers’ preferences and provide catering for weddings, birthday parties, family gatherings and corporate events. We are seeking a team member to contribute to our restaurant and catering services.

To be considered for this role, you must possess a relevant commercial cookery qualification or have at least 2-3 years' experience working in a similar commercial kitchen.

What You’ll Do

In this role, you will be expected to demonstrate the following skills and experience:

Chef:

- Contribute to menu planning and development, including providing input on ingredient quantities, portion requirements, and food and labour cost estimates.
- Monitor stock levels and coordinate with senior kitchen staff regarding the ordering and availability of ingredients and food supplies.
- Prepare and cook a variety of dishes in accordance with menu specifications, established recipes and quality standards.
- Monitor the quality, taste and presentation of dishes throughout preparation, cooking and service to ensure consistent standards.
- Communicate with Senior Chefs, management, kitchen staff and front-of-house personnel regarding food preparation, service requirements and related operational matters.
- Demonstrate appropriate food preparation and cooking techniques and provide practical guidance to junior kitchen staff when required.
- Follow and reinforce established food safety, hygiene and sanitation requirements across food preparation, cooking and storage activities.
- Contribute to the training and development of junior kitchen staff and new team members as required.
- Apply appropriate food handling, storage,



freezing and preservation methods to maintain the freshness, quality and safety of food products.
- Comply with Work Health and Safety (WHS) requirements, including safe work practices, correct use of kitchen equipment, and the identification and reporting of workplace hazards.

Cook:

- Inspect ingredients and food products to ensure freshness, quality and suitability before use.
- Prepare and cook a variety of dishes in accordance with established recipes and menu requirements.
- Operate ovens, grills, stovetops and other kitchen equipment while maintaining appropriate cooking temperatures.
- Apply suitable seasonings, herbs and other ingredients throughout the cooking process to achieve consistent flavour and quality.
- Portion and plate meals appropriately, completing dishes with sauces, accompaniments and garnishes as required.
- Store ingredients, prepared foods and other perishable items under appropriate temperature-controlled conditions.
- Prepare meals in accordance with customers’ dietary needs, allergies and other special food requirements.
- Assist with menu preparation and determining the quantities of ingredients and food supplies required for service.
- Monitor ingredient and food quality throughout preparation and cooking to maintain consistent standards.
- Provide guidance and practical assistance to junior kitchen staff and apprentices when required.
- Comply with Work Health and Safety (WHS) requirements, including secure work practices, correct use of kitchen equipment, and the identification and reporting of workplace hazards.

Apply Today
If you are a motivated culinary professional seeking stable employment, a supportive team environment, and genuine opportunities for career progression, we would love to hear from you. Please submit your application online along with an up-to-date resume.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

📌 Chefs and Cooks (Auburn)
🏢 STUDENT BIRYANI
📍 Auburn