Kitchai is an authentic halal Thai & Laos restaurant and bar found within Ed.Square Shopping Centre in Edmondson Park. We are seeking full time Chefs/Cooks to join our back of house team at Edmondson Park. You will prepare and serve delicious Thai and Laos dishes, helping to deliver the exceptional dining experience we pride ourselves on.

Address:

Shop AG50/52 Soldiers Parade,
Edmondson Park NSW 2174

In this role you will be responsible for:

- Preparing and cooking a variety of authentic Thai and Laos dishes including curries, stir fries, soups, salads, and desserts.
- Planning the menu.
- Ensuring consistent portion sizes, taste, and presentation across all dishes.
- Coordinate kitchen operations during busy service periods.
- Monitoring stock and helping order ingredients and supplies within the restaurant’s budgets and allowances.
- Ensuring food is prepared in accordance with food safety guidelines and Australian food regulations.
- Maintaining cleanliness and hygiene in all kitchen areas.
- Supervising and training junior kitchen staff as required.
- Communicating with front-of-house staff for smooth service coordination.
- Minimising food waste and maintaining proper storage of all ingredients.
- Reporting any kitchen equipment issues or hazards.
- Inspecting the quality of raw ingredients and ensuring freshness and suitability for cooking.
- Ensuring all food prepared meets the restaurant's quality standards.
- Conducting regular hygiene and sanitation checks in kitchen areas.
- Implementing and monitoring FIFO (First In, First Out) practices for ingredient usage.
- Coordinating kitchen operations during busy service periods.
- Monitoring inventory and assisting in ordering ingredients and supplies while considering the restaurant’s budgets and allowances.
- Ensuring food is prepared in accordance with food safety guidelines and Australian food regulations.




- Maintaining cleanliness and hygiene in all kitchen areas.
- Supervising and training junior kitchen staff as required.
- Communicating with front-of-house staff for smooth service coordination.
- Minimising food waste and maintaining proper storage of all ingredients.
- Reporting any kitchen equipment issues or hazards.
- Inspecting the quality of raw ingredients and ensuring freshness and suitability for cooking.
- Ensuring all food prepared meets the restaurant's quality standards.
- Conducting regular hygiene and sanitation checks in kitchen areas.
- Implementing and monitoring FIFO (First In, First Out) practices for ingredient usage.
- Checking and recording refrigerator and freezer temperatures as required.
- Maintaining records of food quality checks, cleaning schedules, and safety reports.
- Coordinating with management on any complaints or issues related to food quality.
- Ensuring compliance with NSW Food Authority regulations.
- Providing internal training and guidance to staff on cleanliness and hygiene practices.
- Attending safety or quality audits as required.

Requirements:

- At least one year (preferably more) of relevant experience with a formal qualification in the relevant field, or otherwise a minimum of three years of relevant experience in professional/commercial kitchens in Australia.
- Excellent time management and organisational skills with the ability to work effectively under pressure.
- Strong kitchen management skills with the ability in stock control, storage, management, and ability to mentor/coach junior staff members.

Company Details

Company Name: Flour Bean Pty Ltd

Trading As: Kitchai

Pay: $70,000.00 – $85,000.00 per year

Benefits:

- Employee discount

Ability to commute/relocate:

- Edmondson Park NSW 2174: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person

📌 Chef/Cook (Edmondson Park)
🏢 Flour Bean
📍 Edmondson Park