We are looking for a passionate Cafe Chef to lead our kitchen for a brand-new café launch in Emerald, VIC. As a new business, we're seeking a leader who is excited to grow with us, build a strong kitchen culture, and stay calm and happy under pressure. Your menu will have a deep focus on health and vibrancy, along with Aussie classic breakfast and lunch options. You will be working along side an up-and-coming chef who is passionate, and keen to learn all she can.

Employment Type: Full-time, Permanent

Location: Emerald, VIC

Reports To: Café Owner

Position Summary

Your role will be to manage the kitchen operations, from menu creation to daily service. You will be responsible for maintaining high food quality, managing kitchen financials, and fostering a positive, stress-free team environment through supportive training and clear delegation.

Key Responsibilities

Kitchen Leadership: Maintain a calm, happy, and efficient kitchen during peak service times.

Financial Management: Manage food margins,



accurately cost menus, and control inventory to minimize waste.

Team Development: Train kitchen staff with patience and delegate tasks effectively to empower the team.

Operations: Oversee food prep, ordering, supplier relations, and ensure strict health and safety compliance.

Skills and Qualifications

Experience: Proven experience as a Senior Cafe Chef or robust Sous Chef looking to step up, ideally in a fast-paced café environment.

Business Acumen: Demonstrated ability to manage food costs, margins, and stock control.

Compliance: Full legal working rights in Australia and verifiable professional references. WE ARE UNABLE TO SPONSOR AT THIS TIME

Certifications: Relevant commercial cookery qualifications and certificates.

Pay: $70,000.00 – $75,000.00 per year

Work Location: In person

📌 Chef (Emerald)
🏢 Cafe Acacia
📍 Emerald