Regulars Cafe is an independent cafe at 38 Little La Trobe Street, Melbourne. All our pastries, cakes and desserts are made by hand on site. We’re looking for an experienced, passionate Pastry Cook to join our kitchen team full time.

About the role

- Prepare and bake house-made pastries, cakes, tarts, biscuits and desserts from scratch
- Prepare doughs, batters, fillings, creams, glazes and icings
- Develop new items and seasonal specials, and cost recipes
- Decorate and present products to a high, consistent standard
- Plan daily production, manage stock and minimise waste
- Order and check ingredients and store them correctly
- Follow food safety, hygiene and allergen procedures
- Train and support junior kitchen staff

About you

- Certificate III or IV in Patisserie,



or an equivalent qualification
- At least 1 year of full time experience as a Pastry Cook
- Strong skills in lamination, baking and decorating
- Good knowledge of food safety and allergen management
- Able to work well in a busy cafe and plan your own production

What we offer

- Full-time position, 38 hours per week
- Salary: $80,000 per year plus superannuation
- A supportive team in the heart of Melbourne CBD

To apply, send your resume and a short cover letter to

Pay: $80,000.00 per year

Work Location: In person

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