[ IZAKAYA MITTO in The Rocks NSW ] - Experienced Japanese Sushi Cook(Cold Section)!!!

IZAKAYA MITTO Japanese Izakaya

located in The Rock's is seeking for a Experienced Japanese Sushi Cook who are passionate, energetic, and creative to join our team. You will be responsible for the daily operation of the kitchen and provide amazing dishes. You will also be required to ensure recipes, and presentation meet our restaurant's specifications and have a high-level commitment to quality. You must also maintain a safe, orderly, and sanitised workspace.
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What you will need:

At least 2 year of experience in a premium, fast-paced Japanese restaurant..

At least 2 year of experience in preparing and presenting Sushi and Sashimi in a Japanese restaurant.

Excellent communication, teamwork, and problem-solving skills, with the ability to thrive in a quick-paced environment.

A positive attitude, attention to detail,



and a commitment to maintaining high service standards.

Australian working rights or appropriate visa.

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About the Benefits :

- Hourly wage:
- Weekday Start from $36.81 + Super.
- Weekend (weekend pay rate applies) + Super.
- Public Holiday (Public Holiday pay rate applies) + Super.

Working Hours :

- Monday to Sunday : 30-35hrs / Week

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If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you!

Pay: $36.81 per hour

Expected hours: 30.0 – 35.0 per week

Experience:

- Japanese cuisine: 2 years (Preferred)
- Japanese Restaurant: 3 years (Preferred)
- Sushi & Sashimi in a Japanese Restaurant: 2 years (Preferred)

Work Authorisation:

- Australia (Preferred)

Work Location: In person

📌 Experienced Sushi Chef Cooks | Japanese Cuisine | Syd CBD (The Rocks)
🏢 Mitto Rocks
📍 The Rocks