Dover Cafe in Rose Bay, Sydney, seeks an experienced Chef to lead its kitchen full time. You will own breakfast, brunch and lunch menus, from recipe development and costing through to daily preparation, cooking and plating.
You will supervise a kitchen team of three and work with management on seasonal specials to keep customers returning. The role emphasizes flavour, consistency, food safety and efficient service during busy mornings and middays.
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📌 Head Chef (Sydney)
🏢 Dover Rosebay
📍 Sydney
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