Geebung RSL in Brisbane’s north is seeking a seasoned Head Chef to build a positive kitchen culture and a profitable catering operation, overseeing our Element Bistro, The Cove Kitchen, and two cafe outlets, as well as a busy function catering arm.
You will lead day-to-day operations, drive menu management, control labour costs and margin, ensure food safety standards, and mentor a skilled kitchen team while collaborating with management and catering supervisors.
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📌 Head Chef: Lead Creative, Profitable Club Kitchen (Brisbane)
🏢 Geebung RSL
📍 Brisbane
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