About Us

Bistro Guillaume is situated on Melbourne's Southbank Promenade, this

beautifully appointed venue is inspired by France's Bistronomy.

Our Approach to food is French Casual Dining - refined and inventive food with a relaxed attitude. A blend of bistro and gastronomy known as Bistronomy.

We are currently looking for a Pastry Chef to join and lead our Team.

Ideal Candidates will have:

-A minimum of 5 years experience in A la Carte Restaurant

-Certificate IV in patiesserie or Diploma is prefered

-French pastry experience and knowledge is essential

-Robust-work ethic

-Ability to work in a high paced kitchen

-Attention to details

-Strong problem solving skill

-Follow and enforce kitchen procedure

-Casual position to start

-5 days roster Monday to Sunday

Duty and responsibility include but not limited to:

-Responsible of the preparation and presenting high-quality dishes of the pastry section.

-Performing new cooking techniques and adopting these to ensure

continuous improvement.





-Assisting the weekly roster, ordering, stock delivery, closing procedure.

-Assisting in continuous training of Junior team member.

-Assisting to liaise with the maintenance department on any ongoing issue

with the premises.

-Ensuring the kitchen equipment are kept in appropriate working condition

and cleanliness.

-Ensuring the Temperature control of food and fridges are monitored and up

to date.

In return we offer:

-Fun and supportive work environment

-Excellent pay conditions

-Close to Public Transport

-Flexible working hours

-Staff Canteen within the Crown resorts brand.

-Must be able to submit a fit2work police check.

Only shortlisted candidates will be contacted

Pay: $35.00 – $40.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

- Free food

Work Location: In person

📌 Pastry Chef (Southbank)
🏢 Bistro Guillaume
📍 Southbank