We are seeking an experienced, motivated and customer-focused Restaurant Manager to lead the team at Red Rooster Warrawong.
The successful candidate will have strong leadership and communication skills, experience in restaurant or fast-food operations, and the ability to manage daily store operations efficiently.
Key qualities and responsibilities include:
* Previous experience in restaurant or quick-service food management.
* Ability to lead, train and supervise team members.
* Managing staff rosters and daily operations.
* Maintaining food safety, hygiene and workplace health and safety standards.
* Monitoring stock, ordering supplies and controlling costs.
* Delivering excellent customer service and handling customer enquiries.
* Managing sales targets and supporting business performance.
* Ability to work flexible schedule, including weekends and public holidays.
We are looking for someone with strong organisational skills, a positive attitude and the ability to work independently while leading a team.