Now Hiring | Cook, Kitchen Hand & Front-of-House Server
Holy Hock · Underwood, QLD 4119
Full time (38 hours per week), part-time and casual positions are available for all three roles.
Holy Hock is a Korean restaurant in Underwood specialising in jokbal, a traditional Korean braised pork trotter dish. We’re looking for reliable team members to join our kitchen and front-of-house teams.
Cook
- Prepare, cook and plate jokbal and other Korean dishes to a consistent standard.
- Assist with daily prep, stock rotation and food storage, and follow food safety procedures.
- Previous commercial kitchen experience is preferred. Experience with Korean or other Asian cuisines is a plus.
Kitchen Hand
- Help with basic food preparation, wash dishes and keep the kitchen clean and organised.
- Assist the kitchen team during service and with closing duties.
Front-of-House Server
- Welcome guests, take orders, serve food and drinks, and handle payments.
- Communicate clearly in English with guests and the kitchen team.
- Previous restaurant service experience is preferred.
Pay and availability
Pay rates depend on the role and experience and are in line with the applicable award. Please include your availability for evenings and weekends when applying. Applicants must have valid Australian work rights for the hours advertised.
How to apply
Please send your résumé and let us know which role you’re applying for, your preferred employment type and the days and times you can work.
Only shortlisted applicants will be contacted.
Pay: From $28.00 per hour
Expected hours: No less than 24.0 per week
Experience:
- waitress: 1 year (Preferred)
- Kitchen : 1 year (Preferred)