Title of position: Chef
Job Type: Full time
Salary or salary range: 80.000 - 100.000 AUD
Name of business: TAKOTO TRADING PTY LTD
Location: The Rocks NSW 2000

About the business and the role

Grappa The Rocks is where Italian tradition meets Sydney heritage. Housed in an iconic sandstone
building, Grappa The Rocks expands the Colosi family’s Italian institution in Leichhardt, bringing their signature hospitality, handmade Italian cooking and celebrated wine and grappa collection to the harbour’s edge.

Job tasks and responsibilities:
- Implementation and maintenance of programs to ensure high standards of cleanliness and
organisation within the kitchen and related outlets.
- Lead employees by setting a positive example.
- Menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant employees regarding the availability of menu items, additions to the
menu and any relevant changes.
-Supervision of kitchen. Delegate duties and responsibilities to kitchen staff to ensure service
demands are met.
-Maintain excellent presentation standards and cost control for all food and beverage
outlets.
- Prepare and present menu items showing variety and flair, within the cost margins specified
by the hotel.
- Ensure strict stock rotation and minimum wastage.



Have stock control procedures
implemented and maintained.
- Works with and co-ordinates the work of apprentices and trains kitchen staff in the
preparation and production of food as required.
- Keep all working areas clean and tidy.
- Ensure all equipment is maintained, serviced and cleaned.
- Report any problems to the Management.
- Comply with safe work practices by following Workplace Health, Safety and Environmental
policies, including the use of safe manual handling techniques, protected use of hazardous
chemicals and machinery, working at heights procedures, using protective clothing and
safety equipment where available and necessary, maintaining a clean, tidy work
environment, and any other safety practice promoted and required by the Hotel.
- Ensure all equipment is kept in good working order and used only for the purpose for which
it was intended.
- Attend and actively participate in all WH&S; training required from time to time.

Skills required:

Experience: At least a Diploma of Hospitality Management plus one year of full time relevant work experience or at least three years of full time relevant work experience.Applicant screening

Pay: $80,000.00 – $100,000.00 per year

Work Location: In person

📌 Chef Required (The Rocks)
🏢 Takoto trading
📍 The Rocks