About the Venue:
Located in the heart of Sydney CBD, The Bristol is a vibrant, multi-level hospitality destination offering a diverse range of experiences under one roof.

From its public and sports bars to its rooftop, cocktail lounge and premium nightclub, The Bristol caters to a wide range of guests and occasions. Its food offering is just as diverse, spanning relaxed pub favourites, gastro-pub and bistro dining through to Ela Ela, its premium Greek restaurant.

With several distinct dining and entertainment concepts, The Bristol offers an exciting and varied environment for an experienced hospitality professional looking to take the next step in their culinary career.

About the Role:
We are seeking an experienced and versatile Sous Chef to join the kitchen leadership team at The Bristol.

This is a varied role overseeing kitchen operations across the venue's different food and beverage offerings. From delivering quality pub classics and gastro-pub favourites to maintaining the standards and presentation expected of premium dining at Ela Ela, you'll need to be comfortable working across different styles of cuisine, service and guest expectations.

You'll work closely with the Head Chef to lead, develop and support the kitchen team, maintain consistent food standards and ensure smooth day-to-day operations across the venue.

We're looking for someone with a well-rounded culinary background, solid leadership skills and the ability to adapt their approach between casual, high-volume hospitality and more refined dining experiences.

Key Responsibilities:

• Support the Head Chef in overseeing kitchen operations across The Bristol's various food and beverage outlets
• Maintain high standards of food quality, consistency, presentation and preparation across different dining concepts
• Lead,



motivate and develop the kitchen team, providing guidance and support during service
• Work across pub, gastro-pub, bistro and premium dining operations, adapting to the requirements of each outlet
• Support menu development, food preparation and the introduction of new dishes and specials
• Monitor food costs, portion control, stock levels and wastage
• Assist with ordering, receiving and stock management
• Ensure all food safety, hygiene and workplace health and safety standards are maintained
• Manage kitchen preparation and service to ensure smooth and efficient operations
• Work collaboratively with the wider food and beverage team to deliver an exceptional guest experience
• Step in and take responsibility for kitchen operations in the Head Chef's absence when required

About You:

• Previous experience as a Sous Chef or in a senior kitchen leadership position
• A well-rounded culinary background with experience across pub, gastro-pub or bistro operations and premium dining (Greek cuisine experience is well regarded but not essential)
• Demonstrated experience working in different styles of hospitality and adapting to varying service expectations
• Confidence leading kitchen teams in a high-volume workplace
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Experience with food cost control, stock management and ordering




• A passion for quality produce, consistency and presentation
• Strong organisational, communication and leadership skills
• A hands-on approach with the ability to lead by example
• A genuine passion for hospitality and delivering memorable dining experiences
• Flexibility to work evenings, weekends and public holidays as required
• Full Australian working rights (sponsorship is not available for this role)

Benefits:

• Staff discounts across 45+ Oscars Group venues
• Internal and external training and development opportunities
• Opportunities to work across a diverse range of hospitality concepts
• Mentoring and support from experienced hospitality leaders
• Career progression opportunities within a growing hospitality group
• Employee Assistance Program
• Reward and recognition initiatives

About Us:
Oscars Group is a passionate, creative and dynamic privately owned hospitality group founded by the Gravanis family in 1986 with the acquisition of a single pub in Sydney's Inner West.

Today, Oscars Group is one of the largest privately owned hospitality groups in Australia, featuring an ever-expanding portfolio of 45+ assets across NSW, Queensland, South Australia and Victoria. The group operates across accommodation, pubs and gaming, retail liquor, conference and event centres, premium restaurants, chartered vessels, and commercial and residential developments.

We are committed to creating environments where our people can grow, develop and deliver exceptional guest experiences.

If you're a versatile chef who enjoys variety, thrives on leading a team and can bring the best out of different kitchen concepts, we'd love to hear from you!

Apply now and Join the Fun with Oscars Group!

📌 Sous Chef (Pub Food and Premium Dining) (Sydney)
🏢 Oscars Group
📍 Sydney