Production Workers & Meat Packers

Dick Stone Meats | Regents Park, Sydney NSW

Early starts | Established Australian family business | Training and development opportunities

About Us

Dick Stone Meats is a well-established Australian-owned wholesale meat and food service business, proudly operated by the Stone family for six generations.

Since 1887, we have grown from a small butcher shop in Rockdale into one of Sydney's leading wholesale meat suppliers, providing quality meat, poultry and game products to restaurants, hotels, clubs, pubs and other food service businesses.

We are currently looking for reliable and motivated Production Workers and Meat Packers to join our team at Regents Park.

About the Roles

Working in our busy production facility, you will be responsible for preparing, weighing, labelling and packing meat products to meet customer specifications.

We have opportunities across several areas of our production operation, including general meat processing, production lines and order packing.

Key responsibilities include:

- Preparing, weighing and packing meat products to customer specifications.

- Identifying different meat cuts and products, including beef, lamb and pork.

- Reading and following customer orders, product labels and packing instructions.

- Operating labelling, weighing and packaging equipment following appropriate training.

- Checking product weights, quantities and labels to ensure order accuracy.

- Preparing completed orders for dispatch.

- Maintaining high standards of food safety, hygiene and workplace safety.

- Keeping work areas clean, organised and protected.

- Supporting other production areas as required and where trained.

Skills and Experience

We are looking for people who take pride in their work, have good attention to detail and enjoy being part of a team.

To be successful, you will have:

- Previous experience in meat processing, food production,



packing or a similar environment (preferred but not essential).

- The ability to work in a refrigerated production environment.

- Good attention to detail, particularly when checking weights, product specifications and customer orders.

- A reliable attitude and willingness to learn.

- The ability to work safely and follow instructions.

- Good communication skills and the ability to work as part of a team.

- Reliable transport to accommodate early morning starts.

Experience operating vacuum packaging, thermoforming, mincing, dicing or other meat processing equipment will be highly regarded.

You do not need to know everything on day one. We are happy to train people who have the right attitude, are reliable and are willing to develop their skills.

Working Hours

- Early morning starts, with shifts commencing from approximately 1:00 am depending on the role and production requirements.

- Monday to Saturday operations, with hours and roster arrangements confirmed during recruitment.

- Opportunities to learn different production processes and develop additional skills.

What We Offer

- A stable role in an established Australian family business.

- Employee discounts

- Training across different production areas and equipment.

- Opportunities to develop into machine operation, knife-hand duties, multi-skilled production roles and team leadership.

- Potential pathways into formal training and butcher apprenticeships.

- Pay rates based on the applicable Meat Industry Award classification, skills and experience.

- Staff discounts on meat purchases.

- Uniforms supplied.

- A team environment where safety, reliability and quality matter.

Interested in Joining Us?

Whether you have experience in the meat industry or are looking for an opportunity to learn, we would like to hear from you.

If you are reliable, willing to work and interested in developing your skills with an established business, apply today to join the Dick Stone Meats team.

Only shortlisted candidates will be contacted.

📌 Packer (Regents Park)
🏢 Dick Stone
📍 Regents Park