About the Company

Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.

Our promise to you:

1. We will respect and value your background and perspectives

2. We will work together with integrity

3. We will share our incredible pride for job, company and industry

What we ask of you:

1. Bring passion to all that you do

2. Listen, move rapid and think innovatively

3. Speak up, have ideas and share them

4. Believe in customer service, and treating every person with kindness

What you will be doing:

1. Taking cares of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Lounge.

2.



Ensuring highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

3. Rostering and controlling payroll in line with budget.

4. Responsible for day-to-day order and stock count.

5. Provide guidance to junior kitchen staff members, including but not limited to, the line cooking, food preparation and dish plating.

6. Coordinates daily tasks with the Executive Chef.

7. Operating and maintaining all department equipment and reporting of malfunctioning

8. Having excellent knowledge of menu creation

9. Coordinates with Lounge Management team on supply ordering, budget, and kitchen efficiency and staffing.

📌 Sous Chef (Sydney)
🏢 Plaza Premium Lounge
📍 Sydney