Venue Managers | Hector’s Deli | Melbourne

Full time. Four or five days. No nights.

Love hospitality and want your evenings back? Lead a Hector’s deli with daytime hours, your choice of a four or five-day full-time week, and room to grow as we open new locations.

We’re looking for experienced Venue Managers across our existing and upcoming Melbourne delis. Bring your love of food, knack for building great teams and pride in running a brilliant venue. We’ll support you with leadership development, full training and eligibility for KPI-based bonuses.

Your deli. Your team. Your impact.

As our most senior leader in the deli, you’ll take ownership of the team, guest experience, food quality and financial performance. You’ll lead from the floor, coach in the moment and build a team people want to be part of.

You will:

- Lead and develop your FOH and BOH teams

- Own sales, costs, rostering and productivity

- Keep food, service and presentation standards consistently high

- Hire,



onboard and support team performance

- Uphold food safety and compliance, working closely with Operations

What you will bring:

- At least one year’s experience as a Venue or Restaurant Manager

- Strong commercial understanding and confidence managing performance

- A hands-on approach, calm judgement and care for the details

- A love of great food, genuine hospitality and developing people

A little more to look forward to

- $6 staff sandwiches and free coffee, always

- Two weeks’ fully paid parental leave for permanent employees

- Paid quarterly deli team events, chosen by the team

- Team Member of the Month awards and prizes

Growing, with a small-business heart.

At Hector’s, our mission is simple: perfect simplicity.

Make everyday food exceptional and create genuine opportunities in the industry we love.

📌 Venue Manager (Melbourne)
🏢 Hector's Deli
📍 Melbourne