While Melbourne sleeps, we’re rolling bagels.

Mile End is Australia’s first wood-fired Montreal-style bagelry. Our oven was built by the Canadian stonemasons behind St-Viateur and Fairmount, Montreal’s most famous bagel bakeries. Every bagel our four stores sell is hand-rolled, honey-boiled and baked with fire, right here in Fitzroy.

We need bakers to join the early crew.

What you’ll do
Hand-roll and shape bagels, hundreds every shift
Boil them in honey water
Bake them on wooden boards in a live wood-fired oven
Keep the bakery clean, organised and food secure

The honest bit

Shifts start between 3am and 4am. It’s hot, physical and rapid, and weekends are essential. In return,



you’ll finish before lunch and learn a trade you won’t find anywhere else in Australia.

You
Turn up on time, every shift. The bake can’t start without you.
Care about every bagel looking like the last one
Are valuable with your hands and quick to learn
Like working in a small crew that backs each other
Have bakery or kitchen experience (a bonus, not a must)

Why Mile End
Full training in wood-fired bagel baking
Afternoons free
Plenty of hours, and room to grow as we open more stores

To apply: send your CV and one line on why a 3am start doesn’t scare you.

📌 Bagel Baker, Wood Fired Oven Training Provided Mile End Bagels Fitzroy (Australia)
🏢 Mile End Bagels
📍 Australia