Zest Cafe Clare is seeking an experienced and passionate Chef or Cook to join our dedicated team.

Located in the heart of the Clare Valley, around two hours from Adelaide, Zest Cafe Clare offers the chance to work in one of South Australia’s most beautiful regional locations. The region is known for its vineyards, fresh local produce, and strong sense of community, making it ideal for chefs who value quality ingredients and a balanced lifestyle.

At Zest Cafe Clare, we focus on delivering a consistently high-quality dining experience in a warm and welcoming environment. We take pride in using locally sourced produce and creating food that reflects the character of the region. This role suits a skilled chef looking to take ownership of their work and be part of a close-knit, professional team.

Important visa information

Key Responsibilities
Design and plan creative, seasonal menus, including weekly specials, showcasing local produce
Manage food and labour costs to support profitability
Source and order high-quality ingredients, with a focus on local suppliers
Prepare and cook dishes to a consistently high standard, with strong attention to portion control and presentation
Maintain quality across all stages of food preparation and service




Oversee daily kitchen operations to ensure smooth and efficient service
Work closely with management and front-of-house staff to ensure solid teamwork
Maintain strict food safety, hygiene, and cleanliness standards
Train, supervise, and mentor kitchen staff, providing explicit guidance and feedback
Implement effective food storage and waste-reduction practices
Assist with catering and special events when required
Manage inventory, stock rotation, and record-keeping
Resolve kitchen issues quickly to avoid service disruption

What We’re Looking For
Minimum 1 year of full-time experience as a Chef in a fast-paced commercial kitchen
Strong culinary skills with a focus on quality, consistency, and presentation
Sound knowledge of food safety and hygiene regulations
Ability to work well under pressure and meet service demands
Robust communication and teamwork skills
Certificate III and Certificate IV in Commercial Cookery (or equivalent)
Availability to work weekends
Willingness to relocate to Clare and commit to the local lifestyle

Pay: $77,000.00 - $82,000.00 per year

Work Location: In person

📌 Chef/cook Clare
🏢 Zest Cafe
📍 Clare