Accor Australia and Current Zealand Hospitality Pty Ltd is seeking a Chef de Partie for the Pullman Quay Grand Sydney Harbour hotel in Sydney. This permanent full time role involves preparing meals, following recipes, maintaining food safety, and supporting the kitchen team during busy periods.
The position requires experience in a professional kitchen, HACCP knowledge, and a proactive team player approach. On-site work in a luxury hotel setting with opportunities for development within the
📌 Texture Modified Meals Production Chef De Partie Sydney (Australia)
🏢 Cater Care Group
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.