09 Nov
|
39AJG
|
Australia
JW Marriott Gold Coast Resort & Spa is seeking a Restaurant Manager for Misono, a premium dining experience featuring Teppanyaki, Sushi Bar and Whisky Bar. You will lead a passionate team and drive guest satisfaction, financial performance and service standards across all outlets.
Reporting to the Food & Beverage Manager, you will be hands-on on the dining floor, mentoring staff, and ensuring seamless, luxury service in a agile resort workplace on the Gold Coast.
📌 Restaurant Manager: Luxury Teppanyaki Gold Coast (Australia)
🏢 39AJG
📍 Australia