EVT Limited is seeking a hands-on Kitchen Leader to manage food production across multiple hotel outlets. You will supervise cooks, uphold top culinary standards and ensure strict cost controls while maintaining food safety and guest satisfaction.
The role requires proven leadership in a busy hotel kitchen, solid knowledge of menus and a commitment to grooming standards. Join EVT's vibrant hospitality network and help deliver memorable dining experiences.
📌 Lead Sous Chef — High Volume Hotel Kitchen Bathurst (Australia)
🏢 EVT
📍 Australia
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