09 Nov
|
Gelato Messina
|
Sydney
09 Nov
Gelato Messina
Sydney
Gelato Messina's Erin, a restaurant & wine bar, is seeking a talented Sous Chef to join the kitchen and help lead the team under the Head Chef. This hands-on role offers genuine influence on the food and the restaurant direction.
You will work closely with the Head Chef on menu development, seasonal changes and specials, participate in dedicated R&D;, and maintain high standards of quality, preparation and presentation.
📌 Sous Chef Sydney
🏢 Gelato Messina
📍 Sydney