Chef De Partie – High Volume Seafood Kitchen Gold Coast

Chef De Partie – High Volume Seafood Kitchen Gold Coast

09 Nov
|
Gambaro Hospitality Group
|
Gold Coast

09 Nov

Gambaro Hospitality Group

Gold Coast

Pipi's Seafood Restaurant in Coolangatta, part of Gambaro Hospitality Group, is seeking an experienced Chef de Partie to join a rapid-paced culinary team. This full time role focuses on a specific kitchen station, maintaining high standards of quality, portion control, and presentation.

You will supervise junior staff, ensure food safety and hygiene, and contribute to menu development and plating techniques. Adaptable to work evenings and weekends as required.

📌 Chef De Partie – High Volume Seafood Kitchen Gold Coast
🏢 Gambaro Hospitality Group
📍 Gold Coast

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