We are seeking an experienced Sushi Chef to join our team.
What We Offer
Competitive pay (based on experience)
Reliable hours in a busy location
Career growth and training in authentic Japanese cuisine, handling premium ingredients
A respectful work culture
Key Responsibilities
Preparing sushi rolls,nigiri and Sashimi
Fish cutting and handling
Maintaining high food safety and hygiene standards
Assisting with stock control and prep
Working efficiently during busy service periods
Requirements
Must hold valid Australian working rights
Must be reliable, punctual, and able to work in a fast-paced environment
Robust communication and teamwork skills
Previous hospitality experience is preferred but not essential