Sous Chef – Cafe | Melbourne

We’re looking for a skilled and motivated Sous Chef to join our busy cafe.

About the Role

You’ll work closely with the Head Chef to deliver high-quality, consistent food in a rapid-paced cafe workplace. This is a hands-on role involving prep, service, and supporting the team during busy breakfast and lunch periods.

Key Responsibilities
Support the Head Chef in daily kitchen operations
Prepare and cook menu items to a consistently high standard
Manage food prep, portion control, and stock rotation
Help maintain kitchen cleanliness and food safety standards (HACCP)
Supervise and mentor junior kitchen staff
Assist with menu development and specials
Ensure smooth service during peak periods
Monitor food costs and minimise wastage

About You
Previous experience as a Sous Chef or senior cook in a cafe, restaurant, or busy hospitality venue




Strong cooking skills across breakfast, brunch, and lunch menus
Good understanding of food safety and hygiene practices
Ability to work efficiently under pressure
Team-oriented with transparent communication skills
Reliable, organised, and proactive
Flexible Roster

What We Offer
Competitive hourly rate / salary (based on experience)
Supportive and collaborative kitchen environment
Opportunity to contribute to menu development
Staff meals and discounts
Ongoing training and development

We look forward to hearing from you.

Pay: $65,000.00 – $75,000.00 per year

Benefits:
Employee discount
Free drinks
Free food

Work Location: In person

📌 Sous Chef Werribee
🏢 Important Group
📍 Werribee