The Meat & Wine Co Perth is looking for a passionate Line Cooks to join the team in the Pans and Salad sections.

Up to 38 hours available on a casual contract.

Work with premium produce in a fast-paced kitchen where quality, consistency, and teamwork drive every service

Why you’ll love working with us
Generous staff discounts and complimentary meals every shift
Opportunities to earn more through incentives and tips
Structured training and development to support your growth
Genuine career progression within a respected national hospitality group
Supportive, experienced kitchen leadership team
Stable, ongoing employment in a busy, well-established venue
Work with quality produce in a professional kitchen environment

About the role

As a Line Cook, you’ll play an important role in delivering high-quality dishes with consistency, speed, and precision. Working closely with the wider kitchen team, you’ll help ensure every plate meets our standards for presentation, freshness, and flavour.

What we’re looking for
Previous experience in a similar kitchen or line cook role
Experience working pans, larder, salad, or prep sections highly regarded
Solid understanding of kitchen operations and service flow




Ability to work efficiently in a fast-paced environment
High attention to detail and consistency in plating
Strong teamwork and communication skills
Passion for quality food and hospitality
Flexible availability across a 7-day rotating roster

About us

Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining premium produce with warm, attentive service. As part of a respected national hospitality group, we are committed to developing our people and creating long-term career opportunities.

If you take pride in quality, consistency, and being part of a solid kitchen team, we’d love to hear from you - apply now.

Advantages:
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
Do you have experience in high volume restaurants?
How many hours are you available to work?

Education:
Certificate I - IV (Preferred)

Experience:
pans: 1 year (Required)
larder: 1 year (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Line Cook Perth (Australia)
🏢 The Meat and Wine
📍 Australia