Previous experience in food preparation, retail sales and/or customer service is desirable but not essential because you will receive full training and undertake various University of Subway® courses. What’s more significant is a winning attitude. If you’re currently working in retail or in a restaurant, perhaps you are studying or have recently graduated and are looking to start a career in the food industry. This could be the perfect prospect for you!
Main Responsibilities:
Food preparation including bread and cookie baking
Ensure food storage and preparation areas are maintained according to Health & Safety and Audit standards
Comply with Food Code of Practice
Till Operator
Monitoring stock levels
Checking in deliveries
Complete daily and weekly cleaning schedules
Follow security & safety procedures
Maintain a secure working environment for employees and customers
Maintain high personal presentation in the provided uniform to meet the Subway® brand and customer expectations
Work as a team member
Deliver a high standard of service when dealing with products, sales and catering for customer needs.