CHEFS – CDP
Join a Growing Hospitality Group in Newcastle

We are a well-established and rapidly growing hospitality group operating three distinct and thriving venues along the Honeysuckle waterfront in Newcastle.

Blanca Honeysuckle

The Kingfish Honeysuckle

St Lucia

As we continue to expand, we are seeking passionate and dedicated chefs of CDP level to join our talented kitchen teams.

Whether you’re an experienced CDP, or an ambitious Commis this is an excellent opportunity to grow your career within a supportive and professional environment.

What We Offer:
A dynamic and fast-paced kitchen culture across three high-performing venues
Opportunities for professional development and transparent career progression
Competitive remuneration, based on experience and role
Consistent hours and a strong focus on work-life balance
A collaborative team that values creativity, quality, and consistency

What We’re Looking For:
Chefs at all levels who are committed, reliable, and team-oriented




A strong work ethic and ability to thrive in a high-volume environment
Passion for quality produce and contemporary alternative cuisine
A desire to contribute to a growing group with a solid local reputation

Be part of something exciting in one of Newcastle’s most vibrant precincts. If you’re looking for stability, career growth, and the chance to work with a passionate, professional team—we’d love to hear from you.

Apply now and take the next step in your culinary journey.

Job Types: Full-time, Part-time, Permanent, Casual

Pay: From $31.30 per hour

Perks:
Employee discount
Professional development assistance

Ability to commute/relocate:
Newcastle NSW: Reliably commute or planning to relocate before starting work (Preferred)

Education:
Certificate I - IV (Preferred)

Experience:
Kitchen: 3 years (Preferred)

Location:
Newcastle NSW (Preferred)

Work Location: In person

📌 Passionate Chef De Partie Newcastle
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