We are looking for an experienced, passionate and motivated casual Restaurant Manager/ Supervisor to join our growing team!
About the Role:
You will play a key role in overseeing daily restaurant operations, supporting staff and ensuring our venue continues to deliver high standards of service.
Key Responsibilities:
Lead, motivate and supervise our front of house team
Oversee daily restaurant operations and service
Train and mentor team members
Handle customer enquiries and resolve customer complaints professionally
Work closely with kitchen staff to ensure smooth operations
What we're looking for:
Previous experience in a hospitality supervisory or management role
Robust leadership and communication skills
A positive hands on attitude
Ability to multi task and remain calm under pressure
Available to work a adaptable roster, including weekends and evenings
What we offer:
Complimentary meals
On the job training provided
Guaranteed 38 hours per week