Bean & Base Cafe, a busy cafe and woodfired pizza bar at 159 Melbourne Road, Rippleside VIC 3215, is looking for an experienced Chef to join our kitchen team on a full time basis.
About the role
You will lead day-to-day food production and help shape our menu, working closely with management and front-of-house staff to deliver consistent, high-quality dishes.
Key responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring the quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing food hygiene and safety regulations
Selecting and training kitchen staff where required




Freezing and preserving foods where required

Requirements
Certificate III and Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Minimum 3 years’ experience working as a Chef, gained after completing your qualifications
Sound knowledge of food safety and hygiene standards
Solid communication and leadership skills
Flexibility to work a roster including weekends and public holidays

Salary and conditions
$80,000 to $82,000 per annum plus superannuation
Full time, ongoing position
Location: 159 Melbourne Road, Rippleside VIC 3215

Pay: $80,000.00 – $82,000.00 per year

Work Location: In person

📌 Chef Bell Park
🏢 LUCKY MANAGEMENT GROUP
📍 Bell Park